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AOAC Official Method 975.51 Mold in Apple Butter Howard Mold Count First Action 1975 Final Action
02-15
AOAC Official Method 967.27 Salmonella in Foods Identification First Action 1967 Final Action 1968
02-13
AOAC Official Method 968.45 Phenaglycodol in Drugs Infrared Spectroscopic Method First Action 1968 Final Action 1970 Surplus 2001
02-13
AOAC Official Method 968.42 Benzocaine and Antipyrine in Drugs Spectrophotometric Method First Action 1968 Final Action 1969
02-13
AOAC Official Method 968.40 Benzocaine in Drugs Colorimetric Method First Action 1968 Final Action 1969
02-13
AOAC Official Method 965.08 Water (Free) in Fertilizers Vacuum-Desiccation Methods First Action 1965 Final Action 1974
02-13
AOAC Official Method 965.06 Titanium in Liming Materials Colorimetric Method First Action 1965 Final Action 1975
02-13
AOAC Official Method 965.05 Phosphorus in Liming Materials Colorimetric Method First Action 1965 Final Action 1975
02-13
AOAC Official Method 968.22 Aflatoxins in Peanuts and Peanut Products CB Method First Action 1968 Final Action 1988
02-13
AOAC Official Method 968.15 Lead Number (Wichmann) of Vanilla Extract Titrimetric Method First Action 1968 Final Action 1969
02-13
AOAC Official Method 967.40 Lincomycin in Feeds Microbiological Method First Action 1967
02-13
AOAC Official Method 955.53 Amobarbital Sodium and Secobarbital Sodium in Drugs First Action 1955 Final Action Surplus 1977
02-12
AOAC Official Method 951.06 Urea in Deodorants Titrimetric Method First Action 1951 Final Action
02-11
AOAC Official Method 951.05 Sulfates in Deodorants Gravimetric Method First Action 1951 Final Action
02-11
AOAC Official Method 950.54 Fat (Total) in Food Dressings First Action 1950 Final Action
02-11
AOAC Official Method 949.08 Seeds in Berry Fruits First Action 1949 Final Action 1980
02-11
AOAC Official Method 930.10 Fiber (Crude) in Plants Digestion Method First Action 1930 Final Action
01-27
DB13/T 1078-2009 黄连木育苗造林技术规程
01-25
AOAC Official Method 920.149 Preparation of Fruit Test Sample
01-21
AOAC Official Method 902.02 Sucrose in Vanilla Extract First Action 1902 Final Action
01-20

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