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AOAC Official Method 965.05 Phosphorus in Liming Materials Colorimetric Method First Action 1965 Final Action 1975

2011-02-13

AOAC Official Method 968.22 Aflatoxins in Peanuts and Peanut Products CB Method First Action 1968 Final Action 1988

2011-02-13

AOAC Official Method 968.15 Lead Number (Wichmann) of Vanilla Extract Titrimetric Method First Action 1968 Final Action 1969

2011-02-13

AOAC Official Method 967.40 Lincomycin in Feeds Microbiological Method First Action 1967

2011-02-13

AOAC Official Method 955.53 Amobarbital Sodium and Secobarbital Sodium in Drugs First Action 1955 Final Action Surplus 1977

2011-02-12

AOAC Official Method 951.06 Urea in Deodorants Titrimetric Method First Action 1951 Final Action

2011-02-11

AOAC Official Method 951.05 Sulfates in Deodorants Gravimetric Method First Action 1951 Final Action

2011-02-11

AOAC Official Method 950.54 Fat (Total) in Food Dressings First Action 1950 Final Action

2011-02-11

AOAC Official Method 949.08 Seeds in Berry Fruits First Action 1949 Final Action 1980

2011-02-11

AOAC Official Method 930.10 Fiber (Crude) in Plants Digestion Method First Action 1930 Final Action

2011-01-27

DB13/T 1078-2009 黄连木育苗造林技术规程
标签：标准黄连

2011-01-25

AOAC Official Method 920.149 Preparation of Fruit Test Sample

2011-01-21

AOAC Official Method 902.02 Sucrose in Vanilla Extract First Action 1902 Final Action

2011-01-20

AOAC Official Method 983.23 Fat in Foods Chloroform-Methanol Extraction Method First Action 1983 Final Action 1984

2011-01-15

AOAC Official Method 968.31 Calcium in Canned Vegetables Titrimetric Method First Action 1968 Final Action 1969

2011-01-12

AOAC Official Method 927.05 Moisture in Dried Milk First Action 1927 Final Action

2011-01-10

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2010-12-27

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